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NAPA: SQF Food Safety Code for Manufacturing Edition 8.1 - 2 day course #75...
May 13, 202008:00 AMCreated By : by Napa Valley College ETP Program
Attention food manufacturing professionals!
In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important 2-Day workshop on Developing and Implementing SQF Systems Edition 8.1.
Through the California Employment Training Panel (ETP), Napa Valley College is able to offer a discount of $475 to qualified companies. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company). After your forms are completed, please send all forms to Valerie Bible (707) 256-7250 / VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing of $250.If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.
SQF Code, Edition 8.1 introduces a new approach for assessing individual food industry sectors with customized requirements in separate, stand-alone codes: Food Safety Fundamentals, Primary Production (Produce), Manufacturing, Distribution, Food Packaging, Retail, and Quality.
Attend this two-day course offered by Napa Valley College.
Promote an understanding of the SQF Code.
Create a knowledge base to facilitate the successful implementation of an SQF System and understand the process for aligning with FSMA regulatory requirements.
Show how a HACCP-based approach manages food safety and quality hazards in an operation.
The SQF Food Safety Code for Manufacturing applies specifically to Food Sector Categories 7-22, 31-34 and includes Modules 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing).
Designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements
Who Should Attend?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
Two Day Course: Wednesday, May 13th and Thursday, May 14th from 8:00 AM to 5:00 PM each day.
Price Includes event registration, morning and afternoon snack breaks, lunch for both days, course materials and certificate of attendance.
Questions? Contact Charlie Monahan at 707-256-7254 or firstname.lastname@example.org. All training events require a minimum number of students and, therefore subject to cancellation 48 hours in advance of the training event. Registered students will receive an email at the time of cancellation. All fees are refundable up to 24 hours before the training event.