Conversations at Copia: Setting the Equity Table
Where is social change in the food and beverage industry coming from?
Join Andrew Zimmern and a distinguished panel of chefs and food experts as they discuss how they’re using the power of food as a tool to advance hospitality and social change.
General Admission Tickets include:
Pre-event reception to meet-and-mingle with Andrew Zimmern and all-star panelists and enjoy wine and hors d’oeuvres
Panel discussion with Q&A
During the reception, panelists will also be available to sign their cookbooks and/or latest releases, which will be available for purchase.
Brandon Chrostowski ’06, Edwins Leadership & Restaurant
Kwame Onwuachi ’13, Kith and Kin
Traci Des Jardins
Alycia Harshfield, California Restaurant Association Foundation
Angela Dunleavy-Stowell, FareStart
SETTING THE EQUITY TABLE
How have we come to celebrate the globalization of cuisine without creating equal opportunities for individuals at the same time? Leaders of the restaurant world are turning good intentions into concrete action as they use the power of food as a tool for social change and advancing hospitality.
Special early bird pricing is $60 and available now through November 1. From November 2 forward, General Admission is $75.
Schedule of Events:
4:30 p.m. Check-In
4:45 p.m. Pre-Conversation Reception
6:00 p.m. Culture and Cuisine Conversation
7:30 p.m. Conclusion of Conversation
This event is part of our Conversations at Copia Series. Join us for more events throughout 2019 and 2020!
About Conversations at Copia
Conversations at Copia is a live talk series that brings together the pioneers of constructive disruption within the world of food [beverage and hospitality] to share their stores of positive change.
Date And Time
Sat, December 7, 2019
4:30 PM – 7:30 PM PST
The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559
Refunds up to 7 days before event