The Village Food & Wine Center
Sunday, May 19
11 a.m. to 1 p.m.
Join Chef de Cuisine Mackenzie Rupp for a fun-filled day of baking and bubbles with plenty of sips and tastes along the way. Offered in partnership with Domaine Chandon, this hands-on cooking class will guide you through three decadent Napa-inspired recipes featuring the perfect brunch pairing – champagne! At the end of the class, savor your creations during a three-course meal.
Our Brunch & Bubbles Class Includes:
• Hands-on cooking class in our professional cooking school
• Three-course brunch
• Three Domaine Chandon pairings
• Recipe cards to take home
$90 per person, inclusive of tax and gratuity.